So yesterday was my birthday. And what did I decide to do (other than work my little tushie off)? Yes, that's right: I did what I'm starting to love more and more doing - I baked!
One of my favourite healthy dessert combos is yoghurt, walnuts and honey. Very Greek and supposedly an aphrodisiac (hubba hubba). I had lots of all of those things hanging around and decided to look for a recipe for a cake with yoghurt in it. And thus I stumbled upon this recipe for a Yoghurt Sponge Cake by beautiful, Spanish Irene at Cream & Crumble. The recipe worked a treat! So simple and super quick.
I decided to sweeten it up with some cream cheese frosting (recipe here: divine), crushed walnuts and a drizzle of Greek honey.
I followed Irene's recipe to the T and it came out moist, not too sweet and utterly delicious.
And that is the story of my birthday cake!
|Picture taken by me and my new Instagram app. Woop!|